Since opening in December 2009,Gusto Restaurant has always upheld the original intention of 'food as the foundation.'
Gusto in Italian symbolizes passion for cuisine and life. We name ourselves after this, infusing passion into every dish.
The restaurant is built beside a pond, with floor-to-ceiling windows reflecting natural light and shadows. It houses over 250 wine varieties, nearly 5,000 bottles, creating a feast for both the eyes and palate.
Starting from 2024, we further incorporatethe Green Food Declarationby carefully selecting fresh, local, and healthy organic ingredients to bring safe and sustainable delicious experiences.
Gusto features an open-concept first floor with a restaurant, wine cellar, and outdoor pond area, as well as a magnificent banquet hall on the second floor. Whether it's set menus, buffets, customized packages, wine tastings, weddings, conferences, spring banquets, or year-end parties, plus seasonal outdoor pond barbecues, each year the Water Splash Festival in August and the Mid-Autumn Festival barbecue night are highlights worth looking forward to. In 2022, we launched a takeout brand offering frozen products so guests can enjoy Michelin-level cuisine at home. Our diversified services meet multiple guest needs.
OUT Store
OUT Store is located beside the sixth hole, offering a variety of beverages, beers, and delicious hot foods.
The store features a comfortable seating area, whether you want to relax with a drink or take food to enjoy on your golf cart, we can meet your needs.
Serving hours: 8:30~17:00
Only for guests with a golf pass; outside food is not allowed indoors.
Chef Introduction
Western Cuisine Chef Gao Zhiken
He has worked at five-star hotels and joined Gusto Restaurant in 2009, accumulating over several decades of professional experience.
Chef Gao is passionate and dedicated to cooking, leading the team to create the restaurant's unique culinary style.
Gusto launches two seasonal themed gourmet feasts each year, from classic European banquets to exotic cuisines from the Indochina Peninsula or Southeast Asia, all with diverse flavors to surprise diners. The chef adheres to traditional procedures in ingredient selection, paying attention to detail and layers of flavor, ensuring each dish showcases exquisite craftsmanship and a unique style.
Gusto's New Season【Mediterranean Cuisine Feast】
Grand debut from October 1, 2025, to March 30, 2026!
The sunshine, sea breeze, and vibrant colors of the Mediterranean transform into exquisite dishes. From appetizers to classic main courses, each carries the unique flavors and surprises of the Mediterranean.
This season offers a variety of options: selected à la carte, individual, duo, and group sharing sets, as well as Mediterranean ten-person banquet tables and Mediterranean feast for ten—invite friends to enjoy the new menu's charm!
Embark on a flavor journey to savor the sunshine and oceanic charm of the Mediterranean.
Related Regulations
Business Hours
Business Hours: 06:00-21:00
Breakfast Time: 06:00-10:00
Lunch and Dinner Time: 11:00-21:00
Last Order: 19:00
Number of Seats
Gusto Restaurant can accommodate 120 guests
Outdoor Area can accommodate 80 guests
2nd Floor Glamour Hall can accommodate 230 guests
Service Options
Set menus, à la carte, combo meals, customized corporate event bookings: buffets, corporate brand launches, wine tastings, fashion boutiques, weddings, etc.
Established to promote Miaoli local cuisine and unique international dishes.
Built on decades of experience in the restaurant industry, dedicated to carefully preparing each takeaway dish and frozen meal kit, regularly updating menus according to seasons, making our products easily accessible to consumers across Taiwan. Just a few minutes of simple cooking at home allows you to enjoy the chef’s carefully crafted delicacies.
