Located in the Clubhouse Building2Floor, Four Seasons Hall features270floor-to-ceiling glass windows overlooking the sea, offering views of the natural beauty of sunny skies, sunset glow, and starry night scenes. The restaurant changes with the seasons, providing seasonal ingredients and dishes, each with its own unique flavors and characteristics. Whether it's the freshness of spring, the deliciousness of summer, the richness of autumn, or the warmth of winter, the Four Seasons Restaurant promises a feast for your taste buds, allowing you to enjoy not only exquisite cuisine but also the changing scenery of nature.
- Reservation Hotline: 037-741-166#3236 #3236
- Online Reservation
- Business Hours: 11:00-21:00
- Last Order Time: Winter (October-March) | 18:00
- Last Order Time: Summer (April-September) | 18:30
- Restaurant Location: No. 1-1, Shizhenli, Yuanli Township, Miaoli County
Head Chef Cai Wenhong | Experienced Hong Kong Chef
Chef Cai from Hong Kong, deeply influenced by Cantonese cuisine from a young age, excels at interpreting authentic Cantonese dishes with exquisite craftsmanship. He has studied Sichuan, Shandong, Huaiyang, and other cuisines over the years, blending diverse flavors to create a unique culinary style.
After settling in Taiwan, he skillfully uses local ingredients, combining seasonal flavors with modern techniques to create innovative yet traditionally rooted modern Taiwanese Cantonese cuisine.
His skillful hands breathe new life into classic dishes, inheriting the spirit of Chinese cuisine and leading Cantonese cuisine into the contemporary era.
Recommended Popular Dishes
No.1 Golden Zhenjiang Style Ribs
Classic Zhenjiang flavor with a sweet and sour rich sauce, crispy outside and tender inside ribs, each bite embodies the quintessential Jiangnan taste, making your mouth water!
No.2 Imperial Fulin Tofu Pot
Silky tofu soaked in rich sauce, paired with chewy shrimp, fresh scallops, crunchy orchidshell clams, and crisp sweet peas, creating layered textures. Symbolizing good fortune, it's the top choice for family gatherings!
No.3 Stir-fried Green Beans with Olive Vegetables
Crispy green beans stir-fried quickly on high heat, combined with fragrant olive vegetables, savory and appetizing. Whether eaten alone or with rice, it’s hard to stop after one bite!
Monthly Featured Dishes
November Fresh Shrimp Congee
Sweet and fresh shrimp perfectly blended with broth, poured over rice with hot soup, fragrant aroma, rice grains soaked with soup, smooth and delicious, warming and satisfying.
December Strawberry Sauce Ribs
Made with fresh strawberry jam, paired with crispy fried ribs, tangy and appetizing, bursting with fruit aroma, crispy outside and tender inside, a surprising blend of sweet and salty flavors.
January Phoenix Rebirth Soup
A nourishing soup combining tradition and creativity, using tender chicken wrapped around crispy pork stomach, slow-cooked in peppery clear broth. The broth is aromatic, rich yet not greasy, sweet and fresh on the palate, warm and soothing.
February Preserved Meat Claypot Rice (20-minute wait required)
Selected preserved sausage and preserved pork layered over fragrant rice, simmered slowly until the rice crust is slightly charred, rice absorbs the essence of preserved meat, savory and tempting. Patience is rewarded with a delicious experience!
March Shunde Steamed Fish
A famous Shunde dish, using steaming to lock in freshness of live fish, resulting in tender, smooth fish meat that retains the original flavor and seafood essence, healthy and delicious.
Related Regulations
Business Hours
Operating Hours: 11:00-21:00
Last Order Time
・Winter October - March｜18:00
・Summer April - September｜18:30
Dining Notice
- Each customer must order at least one dish as the minimum consumption.
- Bringing own alcohol for drinking requires a corkage fee of NT$500 per table.
- Table dishes and Peking duck must be reserved 3 days in advance.
- Private room service available.
- No outside food allowed.
Reservation Hotline
Established to promote local Miaoli cuisine and unique international dishes.
Built on decades of experience in the restaurant industry, dedicated to developing each take-out dish and frozen meal kit, regularly updating menus according to seasonal changes, making it easy for consumers across Taiwan to access our products. Just a few minutes of simple cooking at home allows you to enjoy carefully prepared gourmet dishes by our chefs.
Café
Located within the National Garden Country Club1The café on the upper floor offers a comfortable environment and a relaxed atmosphere, making it an excellent choice for players before or after golf or for daily relaxation and dining. Morning offers freshly made breakfast sandwiches that are simple, delicious, and convenient for takeout; lunchtime features signature beef noodles, taro-flavored tilapia rice noodle soup, along with various traditional Chinese home-style dishes. The dishes are simple and thoughtfully prepared to satisfy every food lover.
※Location: National Garden Country Club1Floor
※Business Hours:07:00 – 15:00
In Store
The In-store is located inside the National Garden Country Club golf course.INThe store is a seasonal Chinese restaurant offering specialty Chinese dishes. Besides various beverages, main courses, snacks, and soups such as Hong Kong-style braised pork rice, signature tiger-bite pork bun, signature fresh milk almond drink, red bean soup, there are also hidden seasonal dishes like sesame oil chicken soup and sesame oil chicken vermicelli in winter. Golfers can choose according to their preferences.
※Location: Back nine holes of National Garden Country Club Golf Course
※Reminder:For guests with a valid golf certificate only
※Business Hours:08:30 – 17:00