Located in the Clubhouse Building2Building, Four Seasons Hall features270floor-to-ceiling glass windows overlooking the sea, offering natural views of clear skies, bright sunshine, sunset glow, and starry night scenes. The restaurant changes with the seasons, providing seasonal ingredients and dishes, each with unique flavors and characteristics. Whether it's the freshness of spring, the deliciousness of summer, the richness of autumn, or the warmth of winter, the Four Seasons Restaurant promises a feast for your taste buds, allowing you to enjoy not only exquisite cuisine but also the changing scenery of nature.
- Reservation Hotline: 037-741-166#3236 #3236
- Online Reservation
- Business Hours: 11:00-21:00
- Last Order Time: Winter (October-March) | 18:00
- Last Order Time: Summer (April-September) | 18:30
- Restaurant Location: No. 1-1, Shizhenli, Yuanli Township, Miaoli County
Head Chef Cai Wenhong | Experienced Hong Kong Chef
Chef Cai from Hong Kong, deeply influenced by Cantonese cuisine from a young age, excels in authentic Cantonese dishes with exquisite craftsmanship. He has studied Sichuan, Shandong, and Huaiyang cuisines over the years, blending diverse flavors to develop a unique culinary style.
After settling in Taiwan, he makes good use of local ingredients, combining seasonal flavors and modern techniques to create innovative yet traditionally rooted modern Taiwanese Cantonese cuisine.
His skillful hands breathe new life into classic dishes, inheriting the spirit of Chinese cuisine and leading Cantonese cuisine into the contemporary era.
Popular Recommended Dishes
No.1 Golden Zhenjiang Style Ribs
Classic Zhenjiang flavor with a sweet and sour rich sauce, crispy outside and tender inside ribs, each bite embodies the traditional Jiangnan taste, making your mouth water!
No.2 Imperial Fulin Tofu Pot
Silky tofu soaked in rich sauce, paired with chewy shrimp, fresh scallops, crunchy orchidshell clams, and crisp sweet peas, creating layered textures. Symbolizing good fortune, it’s the top choice for family gatherings!
No.3 Stir-fried Green Beans with Olive Vegetables
Crispy green beans stir-fried quickly over high heat, combined with fragrant olive vegetables, savory and appetizing. Whether eaten alone or with rice, it’s hard to stop after one bite!
Monthly Featured Dishes
November Fresh Shrimp Congee
Sweet and fresh shrimp perfectly blended with broth, hot broth poured over rice, fragrant aroma, rice grains absorbing the soup, smooth and delicious, warming and satisfying.
December Strawberry Sauce Ribs
Made with fresh strawberry jam, paired with crispy fried ribs, sweet and sour, appetizing, with a fragrant fruit aroma. Crispy outside and tender inside, a surprising fusion of sweet and salty flavors.
January Phoenix Rebirth Soup
A nourishing soup combining tradition and creativity, using tender chicken wrapped around crispy pork stomach, slow-cooked in peppery clear broth. The broth is aromatic, rich yet not greasy, sweet and fresh on the palate, warm and soothing.
February Preserved Meat Claypot Rice (20-minute wait required)
Selected preserved sausage and preserved meat served over fragrant rice, simmered over low heat until the rice crust is slightly charred, allowing the rice to absorb the essence of preserved meat, salty and tempting. Patience is rewarded with a delicious experience!
March Shunde Steamed Fish with Sauna Method
A famous Shunde dish, using steaming to lock in freshness, cooking live fish to tender, smooth perfection, preserving the original flavor and seafood essence, healthy and delicious.
Related Regulations
Business Hours
Operating Hours: 11:00-21:00
Last Order Time
・Winter October - March｜18:00
・Summer April - September｜18:30
Dining Notice
- Each customer must order at least one dish as the minimum consumption requirement.
- Bringing your own alcohol for drinking requires a corkage fee of NT$500 per table.
- Set meals and Peking duck must be reserved 3 days in advance.
- Private room service available.
- No outside food allowed.
Reservation Hotline
Established to promote local Miaoli cuisine and unique international dishes.
Built on decades of culinary experience, dedicated to developing each takeout dish and frozen meal kit, regularly updating menus according to seasons, making it easy for consumers across Taiwan to access our products. Just a few minutes of simple cooking at home allows you to enjoy carefully prepared gourmet dishes.
Cafe
Located within the National Garden Country Club1The cafe on the second floor offers a comfortable environment and a relaxed atmosphere, making it an excellent choice for golfers before or after playing or for casual dining. Morning offers freshly made breakfast sandwiches — simple, delicious, and convenient for takeout; lunch features signature beef noodles and taro fish rice noodle soup, along with various traditional Chinese home-style dishes. The dishes are simple yet thoughtful, satisfying every diner's palate.
※Location: National Garden Country Club1Second Floor
※Business Hours:07:00 – 15:00
In-store Shop
In-store shop located inside the National Garden Country Club golf course.INThe shop is part of the Four Seasons Chinese Restaurant, offering Chinese specialty dishes. Besides various beverages, main courses, snacks, and soups include Hong Kong-style braised pork rice, signature Tiger Bites Pork Buns, fresh milk almond drink, red bean soup, and in winter, sesame oil chicken soup and sesame oil chicken noodles. Golfers can choose according to their preferences.
※Location: Back nine holes at National Garden Country Club Golf Course
※Reminder:For guests with a valid golf certificate only
※Business Hours:08:30 – 17:00