Since opening in December 2009,Gusto Restaurant has always upheld the original intention of 'food first.'
In Italian, Gusto symbolizes passion for cuisine and life. We name ourselves after it, pouring passion into every dish.
The restaurant is built by the pond, with floor-to-ceiling windows reflecting natural light and shadows. It houses over 250 collections and nearly 5,000 bottles of wine, creating a feast that delights both the eyes and the palate.
Starting from 2024, we further incorporateThe Green Food Declarationcarefully selecting fresh, local, healthy, and organic ingredients to bring safe and sustainable delicious experiences.
Gusto includes an open-concept first-floor restaurant, wine cellar area, outdoor lakeside zone, and a luxurious banquet hall on the second floor. Whether it's set menus, buffets, customized packages, wine tastings, weddings, meetings, spring banquets, or seasonal outdoor lakeside barbecues, there are plenty of highlights. Every August, the lakeside Water Splash Festival and the Mid-Autumn Festival barbecue night are highly anticipated. In 2022, we launched a takeout brand offering frozen products so guests can enjoy Michelin-level cuisine at home. Our diverse services meet multiple needs.
OUT Store
OUT Store is located next to the sixth hole, offering a wide variety of beverages, beers, and delicious hot foods.
The store features a comfortable seating area, perfect for relaxing or for taking food to enjoy on your golf cart. We cater to your needs.
Dining hours: 8:30 AM – 5:00 PM
Only for customers with a golf pass; outside food is not allowed indoors.
Chef Introduction
Western Cuisine Chef Gao Zhi-Keng
Formerly worked at a five-star hotel, joined Gusto Restaurant in 2009, with over decades of professional experience.
Chef Gao is passionate and dedicated to cooking, leading the team to create the restaurant's unique culinary style.
Gusto launches two seasonal themed culinary feasts each year, from classic European banquets to exotic dishes inspired by Mainland Southeast Asia or Southeast Asia, impressing diners with diverse flavors. The chef strictly adheres to traditional techniques in ingredient selection, emphasizing detail and layered beauty, showcasing exquisite craftsmanship and unique style in every dish.
Gusto's New Season【Mediterranean Cuisine Feast】
Grandly debuting from October 1, 2025, to March 30, 2026!
The sunshine, sea breeze, and vibrant colors of the Mediterranean transform into exquisite dishes, from appetizers to main courses, each carrying the unique flavors and surprises of the Mediterranean.
This season offers a variety of options: selected à la carte, individual, double, and group sharing sets, as well as Mediterranean ten-person banquet and feast for ten, perfect for gathering friends to enjoy the new menu’s charm!
Embark on a flavor journey to savor the Mediterranean sunshine and oceanic charm.
Related Regulations
Business Hours
Business Hours: 06:00-21:00
Breakfast Time: 06:00-10:00
Lunch and Dinner Time: 11:00-21:00
Last Order: 19:00
Number of Seats
Gusto Restaurant can accommodate 120 guests
Outdoor Area can seat 80 guests
2nd Floor Glamour Hall can hold 230 guests
Service Options
Set menus, à la carte, combo meals, customized corporate event bookings: buffets, corporate brand launches, wine tastings, fashion shows, weddings, etc.
Established to promote local Miaoli cuisine and unique international dishes.
Built on decades of culinary experience, we focus on carefully developing each takeaway dish and frozen meal kit. Our menu is updated seasonally, making it easy for consumers across Taiwan to enjoy our products at home with just a few minutes of simple preparation, savoring chef-crafted delicacies.
